IMPOSSIBLE TO LIVE IN SINGAPORE WITHOUT TRYING TO FIND OUT THE OWNER OF THE BEST CHILI CRAB RECIPE!
SO FAR FOR ME THE WINNER SEEMS TO BE THE RESTAURANT "NO SIGNBOARD SEAFOOD" WHOSE FOUNDER MADAM ONG KIM HOI STARTED COOKING CRAB BACK IN THE 1970S IN A FOOD COURT STALL WITH NO SIGNBOARD....THIS IS ACTUALLY HOW THE NAME WAS CONCEIVED AFTERWARDS!
BUT BACK TO THE MAIN MENU....THIS PLACE IS DEFINITELY WHERE TO ORGANIZE HUGE SEAFOOD FEAST GATHERING WITH YOUR FRIENDS AND FAMILY!
CHILI CRAB SAUCE TASTES DELIGHTFULLY GOOD - PERFECT BALANCE BETWEEN SWEET AND CHILI! THE CEREAL PRAWNS DESERVED AS WELL A MEDAL FOR THEIR FLAVOR AND CRISPNESS!
LOCAL RESTAURANT - SEAFOOD - FAMILY RESTAURANT - $$
NO SIGNBOARD SEAFOOD
414 GEYLAND ROAD
389329 GEYLANG ROAD
TEL: 6842 3415
OPENING HOURS:
EVERY DAY: 12PM - 1AM
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